Located in the heart of Toronto, Amano Trattoria struggled with diverse seating preferences among guests. With Tablz, they have effectively highlighted different dining styles and table options, allowing customers to tailor their own unique dining experiences.
We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.
We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.
We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.
We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.
