"I liked that I could see where to sit. We got good pictures and don’t think we would have if we sat somewhere else"
A Hollywood hot spot where celebrities and steak sushi enthusiasts alike mingle in their expansive lush dining space. The Boa team not only saw the economic potential of Tablz but routinely fielded specific table requests before and during service, leading to multiple seat changes a night. Boa considers Tablz an integral part of their brand and guest experience moving forward.
We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.
We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.
We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.
We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.