With high demand for prime tables, Fairouz faced challenges in allocating them fairly. By implementing Tablz, they have consistently increased revenue and growth, allowing diners to reserve both indoor prime booths and weather-proofed patio seating.
We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.
We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.
We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.
We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.